Quickie: went over to my friends’ house, Will and Beth, last night. Between cooking up some lovely beef chilli and talking crazy nonsense, Willard and I went over to the local public house and picked up osme take out beer!
What? I’m sure you cry. ake out? Beer? Yes!
Two pints of draught in a carton. Check it out…
It’s the future! 
Nick Kyme is an editor and author who originally hails from Grimsby, a small town on the east coast of England. [more]
All images from Black Library novels, magazines and related materials are the property of Games Workshop Ltd, and used with permission. Copyright © Games Workshop Ltd., 2009, all rights reserved. Any views expressed herein are solely those of the author and do not, in any way, represent the views of Black Library Publishing.
September 23rd, 2011 at 8:17 am
I am yet to be convinced of the drinkological merits of this advance. Fine ales are meant to be supped from a stein or mug, assuming a horn cannot be obtained.
September 23rd, 2011 at 7:27 pm
Seems like a perfectly cromulent idea to me. Which was the public house in question?
September 23rd, 2011 at 11:27 pm
‘Drinkological’ may be the best word. Ever. Today.
September 24th, 2011 at 1:47 am
Wow. I don’t know. Good beer, yes, should not be in a carton. This of course begs the question… was the beer good, or was the flavor of convenience good?
I am flummoxed. Beer… in a carton… as take out?
September 24th, 2011 at 1:49 am
…. not to mention, for a large sized Mick like myself two pints is good for the walk home so I’d have to get three cartons minimum.
September 24th, 2011 at 7:31 am
I agree, Dan – it was the Victoria Hotel in Beeston, a very fine drinking establishment indeed.
September 24th, 2011 at 11:35 am
Ahhh the Victoria – it’s been too long! A fine pub particularly during the winter when they get the big heaters out the back. I used to live opposite it. Good times!